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翟丹丹

加入时间:2013-08-07 10:40:02 来源: 访问量:



教育背景:    
2004.09至2010.6,华东理工大学国家反应器重点实验室获博士学位;    
2002.09至2004.7,南京理工大学化工学院获硕士学位;    
1998.09至2002.07,南京理工大学化工学院获学士学位。    
研究兴趣:    
生物电子炼制(微生物燃料电池、微生物电解池、生物电化学合成)    
研究成果:    
1. Rong-Wei Sia, Dan-Dan Zhaia, Zhi-Hong Liao, Lu Gao, Yang-Chun Yong*. A whole-cell electrochemical biosensing system based on bacterial inward electron flow for fumarate quantification. Biosensors and Bioelectronics. 2015 (68): 34-40. (a,共同一作)    
2. 雍阳春*,高璐,司荣炜,翟丹丹,孙建中. 一种富马酸的生物电化学检测方法. 国家发明专利申请号:201410334224.6.    
3. Dan-Dan Zhai, Yang-Chun Yong*. Chemical Bioengineering in Microbial Electrochemical Systems, Chemical Biotechnology and bioengineering (Chapter 5). 2015. Royal Society of Chemistry. doi:10.1039/9781782620129-00122, pp122-154    
   
     
Dan-Dan Zhai, Postdoctor (2014- )    
Education:    
• Ph.D. in engineering, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,  Graduation date: June 2010    
• Master in engineering, School of chemical engineering, Nanjing University of Science and Technology, Graduation date: July 2004    
• Bachelor in engineering, School of chemical engineering, Nanjing University of Science and Technology, Graduation date: July 2002    
Research Areas:    
• Biological electronic refining (microbial fuel cell, microbial electrolysis cell, biological electrochemical synthesis)    
Selected Publications:    
• Rong-Wei Sia, Dan-Dan Zhaia, Zhi-Hong Liao, Lu Gao, Yang-Chun Yong*. A whole-cell electrochemical biosensing system based on bacterial inward electron flow for fumarate quantification.  Biosensors and Bioelectronics. 2015 (68): 34-40. (a, Equal contribution)    
• Yang-Chun Yong*, Lu Gao, Rong-Wei Si, Dan-Dan Zhai, Jian-Zhong Sun. A bio-electrochemical detection method of fumaric acid. The national invention patent application number: 201410334224.6.    
• Dan-Dan Zhai, Yang-Chun Yong*. Chemical Bioengineering in Microbial Electrochemical Systems, Chemical Biotechnology and bioengineering (Chapter 5). 2015. Royal Society of Chemistry. doi:10.1039/9781782620129-00122, pp122-154    

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