Jian Wu, Ph.D, Lecturer
2010, Ph.D., Biochemical Engineering,
of Science and Technology
2005, M.S., Phytochemistry,
2001, B.S., Biology Science,
2010-2011, Huabao Food Flavor Fragrance Co.Ltd.
2005-2007, Department of Science and Technology,
Main Research Interests:
Five carbon sugar (xylose) metabolic and fermentation engineering;
Jian Wu, JiaLe Wang, MingHua Li，JinPing Lin, DongZhi Wei*. Optimization of immobilization for selective oxidation of benzyl alcohol by Gluconobacter oxydans using response surface methodology. Bioresource Technology. 2010, 101(23): 8936-8941. IF: 4.253.
Jian Wu, MingHua Li, JinPing Lin, DongZhi Wei*. Highly selective oxidation of benzyl alcohol using engineered Gluconobacter oxydans in biphasic system. Current Microbiology. 2011, 62 (4): 1123-1127. IF: 1.510.
Jian Wu, MingHua Li, JinPing Lin, DongZhi Wei*. Determination of dihydroxyacetone and glycerol in fermentation process by gas chromatograph after N-methylimidazole catalyzed acetylation. Journal of Chromatographic Science. 2011, 49 (5): 375-378. IF: 1.078.
MingHua Li, Jian Wu, JinPing Lin, DongZhi Wei*. Enhanced production of dihydroxyacetone from glycerol by overexpression of glycerol dehydrogenase in an alcohol dehydrogenase-deficient mutant of Gluconobacter oxydans. Bioresource Technology. 2010, 101(21): 8294-8299. IF: 4.253
MingHua Li, Jian Wu, JinPing Lin, DongZhi Wei*. Expression of vitreoscilla hemoglobin enhances cell growth and dihydroxyacetone production in Gluconobacter oxydans. Current Microbiology. 2010, 61(5): 370-375. IF: 1.510
Ji Zhang*, Jian Wu, JunYu Liang, YunPu Wang. Chemical characterization of Artemisia seed polysaccharide. Carbohydrate Polymers. 2007, 67: 213-218. IF: 3.167.